### Ingredients

- 250g chicken

- 1 large onion, sliced

- 3 cloves of garlic, minced

- 3 green chili pods, sliced

- 1 large tomato, chopped

- 1 tablespoon sugar

- A little bit of ginger, minced

- Curry leaves

- 1 tablespoon chili powder

- 1 tablespoon chili flakes

- 1 tablespoon pepper powder

- A few fenugreek seeds (uluhal)

- A little turmeric

- Salt to taste

### Instructions

1. **Preparation**:

    - Wash the chicken thoroughly and set it aside.

    - Boil water in a pot and add the chicken to it. Let it boil for a few minutes, then remove and drain the water.

2. **Frying the Chicken**:

    - In a heavy-bottomed pan, heat oil and fry the chicken until golden brown. Set aside.

3. **Cooking the Onion Mixture**:

    - In a separate pan, heat 2 tablespoons of oil.

    - Add sliced onions and fry until they turn golden brown.

4. **Adding Spices**:

    - Reduce the heat and add minced garlic, ginger, green chilies, and curry leaves. Fry for a few minutes.

    - Add fenugreek seeds, chili powder, chili flakes, pepper powder, and turmeric. Mix well.

5. **Combining Ingredients**:

    - Add the fried chicken pieces to the pan and mix well with the spices.

    - Add the chopped tomato and sprinkle with sugar. Mix everything well.

    - Add salt to taste.

6. **Simmering**:

    - Cover the pan and let it cook on low heat for about 10-15 minutes, allowing the flavors to meld together.

7. **Finishing**:

    - Turn off the heat and let the dish rest for a few minutes before serving.

Enjoy your Chicken Devil!