Breadfruit Curry Recipe

Breadfruit Curry Recipe

Ingredients

• 1 medium breadfruit
• 1 cup grated coconut
• 4-5 garlic cloves
• 1 tsp cumin seeds (jeera)
• 2-3 green chilies
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tbsp coriander powder
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 1-2 dry red chilies
• 1 sprig curry leaves
• 1 medium onion, finely chopped
• Salt to taste
• Water as needed

Instructions

1. Prepare Breadfruit:

   • Peel the breadfruit and cut it into medium-sized cubes.
   • Rinse the pieces in water and set them aside.

2. Make Coconut Paste:

   • In a blender, add 1 cup grated coconut, 4-5 garlic cloves, 1 tsp cumin seeds, and 2-3 green chilies.
   • Add a little water and blend to a smooth paste. Set aside.

3. Cook Breadfruit:

   • In a large pot, add the cubed breadfruit.
   • Add enough water to cover the pieces and bring to a boil.
   • Add 1 tsp turmeric powder and a little salt. Cook until the breadfruit is tender but not mushy.

4. Prepare Curry Base:

   • In another pot, heat 1 tbsp coconut oil over medium flame.
   • Add 1 tsp mustard seeds and let them splutter.
   • Add 1-2 dry red chilies and a sprig of curry leaves. Sauté briefly.
   • Add 1 medium chopped onion and sauté until translucent.

5. Add Spices:

   • Add 1 tsp red chili powder and 1 tbsp coriander powder to the onions. Sauté for a minute.

6. Combine:

   • Add the cooked breadfruit pieces to the curry base.
   • Add the coconut paste and mix well.
   • Add enough water to reach the desired consistency.
   • Bring to a boil and simmer for 5-7 minutes, allowing the flavors to meld.

7. Adjust Seasoning:

   • Check and adjust salt as needed.

8. Serve:

   • Turn off the flame and let the curry rest for a few minutes before serving.
   • Serve the breadfruit curry hot with rice, roti, or any bread of your choice. Enjoy