Mung Kevum: A Delightful Sri Lankan Sweet

Mung Kevum: A Delightful Sri Lankan Sweet

Mung Kevum is a beloved Sri Lankan sweet, especially popular during the Sinhala and Tamil New Year celebrations and other festive occasions. While it may seem complex, making this treat is quite manageable and allows you to experience authentic Sri Lankan flavors.

Ingredients

• 150g Green gram (Mung)
• 500g Raw rice flour (white)
• 1 Egg
• 2 1/2 cups thick coconut milk
• 1/2 tsp turmeric powder
• 1/4 tsp cardamom powder (optional for added spice)
• 1 1/4 cups coconut treacle
• 1/2 cup water
• Salt to taste
• Coconut oil for frying

Instructions

1. Prepare the Green Gram:

   • Roast the green gram in a pan until fragrant.
   • Grind it finely and sift through a fine sieve to create a smooth flour.

2. Make the Treacle Mixture:

   • In a saucepan, heat the coconut treacle with water, adding salt and cardamom (if using).
   • Cook until the mixture thickens, then remove from heat and stir in the green gram flour.
   • Mix well using a wooden spoon and form the mixture into balls. Set aside.

3. Prepare the Batter:

   • In a bowl, combine the rice flour, turmeric, salt, egg, and coconut milk.
   • Mix until you achieve a thick and smooth batter.

4. Shape and Fry:

   • Dust a surface with green gram flour and roll out the green gram mixture to about 1/4 inch thick.
   • Cut into diamond shapes.
   • Dip each piece into the batter and fry in hot coconut oil until golden brown.

Enjoy your homemade Mung Kevum, a taste of Sri Lanka that brings joy to any celebration!