How to Make Spicy Soya Meat Curry with Coconut Milk

 How to Make Spicy Soya Meat Curry with Coconut Milk

Here's a step-by-step guide to making a delicious vegan Spicy Soya Meat Curry with Coconut Milk.

Ingredients

200g soya meat (chunks or granules)

1 can (400ml) coconut milk

1 large onion, finely chopped

2-3 cloves garlic, minced

1-inch piece ginger, grated

2-3 green chilies, slit (adjust to taste)

2 medium tomatoes, chopped

2 tablespoons vegetable oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 tablespoon curry powder

1 tablespoon garam masala

Salt to taste

Fresh cilantro for garnish

1 cup water (adjust as needed)

Instructions

Step 1: Prepare the Soya Meat

Rehydrate Soya:

If using soya chunks, soak them in hot water for 20-30 minutes until they soften.

Drain and squeeze out excess water.

Step 2: Cook the Base

Heat Oil:

In a large pot, heat vegetable oil over medium heat.

Add mustard seeds and cumin seeds. Allow them to splutter.

Sauté Aromatics:

Add chopped onions and sauté until golden brown.

Stir in minced garlic, grated ginger, and slit green chilies. Cook for 2-3 minutes until fragrant.

Step 3: Add Spices and Tomatoes

Add Spices:

Stir in turmeric powder, curry powder, and salt. Mix well and cook for 1 minute.

Incorporate Tomatoes:

Add chopped tomatoes and cook until they soften, about 5-7 minutes.

Step 4: Add Soya Meat and Coconut Milk

Combine Ingredients:

Add rehydrated soya meat to the pot, stirring to coat with the spices.

Pour in Coconut Milk:

Add coconut milk and water to reach your desired consistency. Bring to a gentle simmer.

Step 5: Simmer and Finish

Simmer Curry:

Cover and let the curry simmer for 15-20 minutes, stirring occasionally.

Add Garam Masala:

Stir in garam masala and cook for an additional 5 minutes.

Step 6: Serve

Garnish:

Remove from heat and garnish with fresh cilantro.

Enjoy:

Serve hot with steamed rice, naan, or your favorite flatbread.

Tips

Adjust Spice Level: Modify the number of green chilies to suit your taste.

Add Veggies: Feel free to include bell peppers or peas for added nutrition.

Tangy Twist: For a tangy flavor, add a splash of lime juice before serving.

Enjoy your Spicy Soya Meat Curry!