This is a classic and straightforward recipe for a delicious homemade cake!

This is a classic and straightforward recipe for a delicious homemade cake! Here’s a quick recap with some handy tips for success:

Ingredients Recap:

1 cup white sugar

½ cup unsalted butter (softened)

2 large eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ cup milk

Directions Summary:

Preheat & Prep:

Set oven to 350°F (175°C).

Grease and flour a 9-inch square pan (or line with parchment for easier cleanup).

Make Batter:

Cream sugar and butter until fluffy.

Add eggs one at a time, then stir in vanilla.

Combine flour and baking powder, mix into wet ingredients.

Stir in milk until the batter is smooth.

Bake:

Pour batter into the pan.

Bake for 30–40 minutes or until the top springs back when touched.

Use a toothpick test for doneness (should come out clean).

Cool & Frost:

Let the cake cool completely before adding your favorite frosting.

Tips for Customization:

Add-ins: Mix in chocolate chips, nuts, or a swirl of fruit jam for variety.

Cupcakes: Divide batter into a lined cupcake tray; bake for about 20–25 minutes.

Frosting Ideas: Try buttercream, cream cheese frosting, or a simple powdered sugar glaze.

Let me know if you’d like any variations or frosting recipes! 😊